The culinary scene in Texas tells the story of our state. From soul food in the Piney Woods and German delicacies in the Hill Country to Tex-Mex on the border and the perfect steak in the Panhandle, you’ll find tasty dishes in every corner. From barbecue to seafood, Texas cuisine is a potluck of flavorful adventures for your tastebuds, served with a side of southern hospitality.

As I Eat in the Heart of Texas, I’ll share some of my favorite restaurants, time-honored recipes, and the stories of the people who make Texas food special. Whether you’re looking for hidden gems, upscale delicacies, or legendary local favorites, the menu is as big and diverse as Texas itself.

Have a favorite Texas restaurant or recipe? I’d love to hear about it! Stay tuned for mouthwatering discoveries from across the Lone Star State.