Farm to Table the Texas Way

Join me, Diann Bayes, founder and #1 Quester at How Big is Texas, as I take you on a journey through the vibrant landscapes and agricultural wonders of the Lone Star State.

From the blossoming azaleas and wisteria in East Texas to the sprawling produce across various regions, discover the diversity and richness of Texas farming. I’m sharing personal anecdotes and insights from my travels, offering a glimpse into the local traditions and flavors that define Texas.

Learn about the thriving peach orchards, strawberry fields, and unique plants like agave and nopales that flourish in the varied climates of the state. Dive into the cultural significance of farming in Texas and celebrate the hardworking individuals who cultivate these bountiful lands.

Whether you’re a gardening enthusiast, a food lover, or simply curious about Texas, this episode invites you to appreciate the natural beauty and agricultural heritage that make Texas truly remarkable.

Check out my podcast.

Until next time…from Texas…safe travels!

 

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