Explore the rich culinary landscape of Texas as Diann Bayes, founder and #1 Quester at How Big is Texas, dives into a spirited debate about the state’s most iconic foods. From kolaches to chicken fried steak, this episode examines the dishes that define Texas and the passionate opinions they inspire. Travel through the diverse regions of Texas, uncovering the stories behind beloved foods and inviting listeners to reflect on their own culinary experiences in the Lone Star State.
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Whataburger
Kolaches
Barbecue
Biscuits and Sausage Gravy
Fried Catfish, hushpuppies, greens, and black-eyed peas
Texas-shaped Waffle
Cornbread and Chicken and Dumplings
Chili with cheese, onions, and saltine crackers